No grocery run required. Here we’re using what’s already in the fridge and pantry, turned into something worth sitting down for (or maybe you’re so used to eating at the counter. These recipes (well more like guidelines) are quick, a little scrappy, sometimes a whole lot of substitution, and always cooked in the moment. Hence the name, scrappy tables.
Think girl dinner: no plating required, no rules, just what’s on hand and what tastes good right now. Sometimes, it’s even easier to eat it straight out the pot with a fork.
