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Homemade Garlic Butter

Homemade Garlic Butter

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Prep Time 5 minutes
Total Time 5 minutes
Calories: 54
Ingredients Equipment Method Notes

Ingredients
  

  • Garlic Spread
  • 1 full batch roasted/cooked garlic ~10-12 cloves
  • ½ onion diced
  • 1 tbsp each Garlic powder, onion powder, parsley, oregano (to taste)
  • 3 tbsp butter
  • 1 tsp oil to help blend

Equipment

  • 1 Hand mixer
  • 1 Knife
  • 1 Cutting Board
  • 1 Empty jar

Method
 

  1. Add in your peeled garlic with the tsp of oil (for easy blending)
  2. Add in your onion, blend
  3. Add in your butter
  4. Add in your seasoning, final blend
  5. Package in an empty sealing jar
  6. Enjoy and bless your life.

Notes

Per Serving (2 tbsp, about 8 servings per batch)
Calories: ~54
Protein: <1g
Carbohydrates: ~2g
Fat: ~5g
Sodium: ~34mg
 
This is an estimate based on standard ingredient values, not lab-verified — the usual "nutritional information is an estimate"
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