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Chicken Alfredo Pasta

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3
Course: dinner
Cuisine: American, Italian
Calories: 995
Ingredients Method Notes

Ingredients
  

  • 2 cups dry rotini
  • 1 cup table cream
  • ½ cup milk
  • 1 tablespoon cornstarch
  • 3 tablespoons butter melted
  • 1 tablespoon roasted garlic oil drained from roasting the garlic and onion
  • 2 tablespoons onion powder
  • 1 tablespoon oregano
  • 6 cloves roasted garlic chopped
  • ½ roasted onion chopped
  • 1 stalk green onion chopped
  • ¼ cup grated brie
  • ½ cup shredded mozzarella
  • Cilantro chopped
  • Black pepper

Method
 

  1. Melt the butter, then stir in the roasted garlic & onion oil.
  2. Add the dry rotini. If you boil it separately instead, save a mug of the pasta water.
  3. Mix the cornstarch into the milk until smooth. Pour it in with the table cream.
  4. Add the onion powder, oregano, chopped roasted garlic and onion, green onion, brie, and black pepper.
  5. Cover and cook for 10 minutes.
  6. Stir in the mozzarella. If it’s too thick, loosen it with a splash of milk, cream, or pasta water. Never use plain water.
  7. Stir in the cilantro.
  8. Top with your protein. We air fried chicken, set it on top, and spooned extra sauce over each piece.

Notes

Nutrition facts (estimate)
Makes 2 servings. Pasta and sauce only, chicken not included.
  Per serving Whole batch
Calories 995 1,990
Total fat 58 g 116 g
Saturated fat 32 g 65 g
Cholesterol 155 mg 310 mg
Sodium 400 mg 800 mg
Total carbohydrates 92 g 183 g
Fiber 5 g 10 g
Sugar 12 g 23 g
Protein 26 g 53 g
Estimate assumes regular dry rotini, 18% table cream, 2% milk, salted butter, olive oil for the garlic oil, and no added salt. Chicken, extra splashes of milk or cream, and pasta water are not included.
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