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Caramel Candied Double Iced Coffee

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Prep Time 5 minutes
Total Time 5 minutes
Course: coffee, Dessert, iced coffee, Sweets & Desserts
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 1½ to 2 tablespoons sweetened condensed milk
  • Homemade caramel sauce to your sweetness level
  • ½ teaspoon cinnamon
  • 2 drops vanilla extract
  • 2 tablespoons half and half
  • 6 small coffee ice cubes strong coffee, frozen
  • Strong chilled coffee to your liking
  • ½ cup half and half for frothing
  • About 1 teaspoon chopped caramel candy
  • A light sprinkle of cinnamon optional

Method
 

  1. Freeze strong coffee into small cubes ahead of time.
  2. Add the condensed milk to the bottom of the glass.
  3. Use a spoon to layer caramel sauce up the sides of the glass.
  4. Add the cinnamon, vanilla and 2 tablespoons half and half, and mix.
  5. Add the 6 coffee ice cubes, then pour in the chilled coffee.
  6. Froth the ½ cup half and half and spoon the foam over the top.
  7. Finish with the chopped caramel candy, and cinnamon if you like.

Notes

Calorie estimate assumes about 2 tablespoons of caramel sauce.
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