Ultimate Baked Cherry Tomato, Bocconcini & Spinach Dip
I didn't plan on making this dish. Not this version of it, anyway. I went into the grocery store with…
Posted inScrappy Tables
Sweet and Sour Pork (Better Than Takeout)
Okay, so today we're talking about my absolute favourite way to eat pork. By far. No contest. This one goes…
Posted inThe Pantry
Marry Me Dinner Rolls
There are recipes you make, and then there are recipes that make you. This one made me. And before we…
Posted inThe Pantry
The Fresh Herbs Every Beginner Cook Needs (Before You Throw Another Bunch Away)
Right now, as I'm writing this, my fridge has a container of rosemary, a bag of dill, and a bag…
Posted inThe Pantry
You Never Had Ranch Dressing Until It’s Homemade
He's the main lead in every story I tell. He's my constant. He's my joy and my salvation. More than…
Honey Almond Cookies for Rosh Hashanah
Rosh Hashanah showed up on our calendar this year, I wanted to surprise October with a treat he might enjoy.…
Posted inKingdom Spread | Recipes Scrappy Tables
Blueberry Apple Crisp Crumble for One (Air Fryer Dessert)
I prefer to use my air fryer over my oven whenever I can help it, mostly because my oven has…
Posted inKingdom Spread | Recipes The Pantry
Homemade Chili Oil Recipe (Quick & Easy)
Kingdom Spread got its name honestly. I make almost everything from scratch — my butters, my spreads, my sauces, my…
Posted inKingdom Spread | Recipes The Pantry
Homemade Garlic Butter Recipe (Quick & Easy)
I made a batch of this the same day I made my focaccia dough — because warm bread without something…
Posted inKingdom Spread | Recipes The Pantry
One Focaccia Dough Recipe, Split Four Ways
I make my dough before I workout. Before I clean the house - not including the kitchen of course, as…
